Besan ki Sev
Besan ki sev are quite easy to make at home. These are crispy, crunchy, yummy, and my kids love them. So will yours.
Hardly took 35-40 minutes to make which is quite quick if compared to some other snacks we prepare around Diwali. Beasn ki Sev can be stored for a long time another bonus point in their favor.
How to make Besan ki Sev
Cooking time: 25-30 minutes
Preparation time: 5 minutes
2 cups Bengal gram flour/besan
¼ tsp carom seeds/ajwain
¼ tsp asafoetida/heeng
½ tsp red chili powder
¼ tsp garam masala
½ tsp fennel seed powder/ saunf powder
salt to taste ( I have used around 1 ½ tsp salt)
4 tbsp oil
water to make dough
Oil for deep frying
To make Besan ki Sev
Take a large bowl and add all the ingredients except water and oil for deep frying.
Mix thoroughly. Make soft dough with water.
Take one portion and put it in the press. Heat oil for deep frying.
Take the sev out when they change color to a light brown and are crisp.
Let them cool down completely before storing in an airtight container.
Serve with Diwali Sweets and Snacks. This makes a yummy Tea time snack also.