Chilli Paneer – Spicy, delicious, saucy, finger-licking good appetizer. Goes really well with naan, roti, fried rice, noodles or you can have it as it is. I have made it with little gravy as we were planning to eat it with roti but if you want to serve it as a snack make it a…
indian
Aloo Pyaz kachori
Aloo pyaz Kachori – this is THE most famous snack in Jaipur other than Paush Bada. There are many sweet shops that sell aloo pyaz kachori and these are always in demand. whether you are expecting guests, you want a lip-smacking yummy breakfast, for tea time indulging these are the solution to all of these…
Hari Mirch Achar | Green Chili Pickle
Hari Mirch Achar – Pickles form an integral part of our Indian food. These not only make the food tasty, some are good for digestion, some preserve a fruit or vegetable so that it can be enjoyed later on, some provide necessary vitamins, minerals to our body. We simply can’t ignore them in our food.
sweet lemon pickle | khatta meetha nimbu achar
Sweet lemon pickle | khatta meetha nimbu ka achaar – A truly amazing pickle. I think for me anything that can be described as sweet and sour works. I like this pairing of tangy with sweet. It gives a kick to our taste buds. That is why I have a soft corner for pickles.
kali gajar kanji | Black Carrot Kanji
Kali Gajar Kanji | black carrot Kanji – A very flavorful, spicy, fermented, yummy carrot drink. And now the magic word ………….HEALTHY. Yes, this drink is healthy too. It is made during the season change i.e. February – march when our appetites are sluggish and digestion is not at its best. This drink helps in digestion ( as…
gobhi gajar shalgam achar | mix vegetable pickle
Gobhi Gajar Shalgam Achar will remind of you winters whenever you eat them. Winter vegetables preserved in sweet sour spicy syrup can turn a daily boring meal into a treat. you can have this achar with paranthas, pulav, mathri or whatever you like. This achar tastes awesome with Makka ki roti or parantha.