Coriander Chutney – Winter season means we can indulge a little. Have some fried food, pakode, chole bhature, and kebabs. And what better thing to accompany all these dishes than coriander chutney. Coriander chutney can really add taste and flavor to any dish. you can have it with stuffed parathas, sandwiches, aloo poori, peas pulav almost…
vegetarian
Vegetable stir fry
Vegetable stir fry – is perfect for days when you do not want to eat heavy lunch or dinner. These are light, healthy and nutritious. I love Broccoli in stir-fry but it is not easily available in my area. In winters whenever I manage to get my hands on broccoli I make this stir-fry. We either…
Vegetable soup
Vegetable soup – There is no way we can survive winters without these yummy healthy nutritious soups. There are so many varieties of soups you can make. There is vegetable soup, pumpkin soup, roasted tomato soup, corn soup, hot and sour soup and so on. Best point kids know these are made with vegetables still enjoy…
Dahi ke Kebab
Dahi ke Kebab – Rich, creamy, crisp on the outside and soft inside. Dahi ke kebab is really interesting and contradicting snack I would say. A hot snack made from cold thick curd. Hung curd tastes just like cheese and it is hard to tell that these kebabs are made from curd one of…
Shakarkandi ki chaat
Shakarkandi ki Chaat – Shakarkandi ki chaat or sweet potato chaat is a very healthy snack. It is filling, full of fiber, packed with nutrients and yummy to eat. We all are aware of the health benefits of shakarkandi/ sweet potato. Sweet potato/Shakarkandi is a good source of vitamin A and Vitamin C, minerals and Iron….
Chivda
Chivda is a fried snack very popular during festivals. It is made by deep frying poha and adding fried peanuts, coconut pieces and curry leaves. You can also add cashews and raisins to it if you like. It is a much liked festival snack especially by kids. My kids just love chivda and it…