Baked potatoes

Baked Potatoes - healthy, vegetarian, snack, appetizer, side dish |
Baked Potatoes
Β can be served as an appetizer or a side dish with some main dish or even as an evening snack when kids are hungry.
My kids love these potatoes and demand that these be served as a snack rather than with main meal so that they can enjoy these more.
Baked Potatoes - healthy, vegetarian, snack, appetizer, side dish |

These are really easy to make and can be made healthier by adding more vegetables to it. Or you can make these more kid friendly by adding more cheese to the recipe πŸ˜‰ My kids will eat almost anything if I add Cheese to it. Well, Almost;-)

Baked Potatoes - healthy, vegetarian, snack, appetizer, side dish |

If you are planning to serve these as an appetizer it is better to choose small potatoes so that guests can pick one piece easily though it will be a little difficult to scoop out from small potatoes.

How to make Baked Potatoes
preparation time: 5 minutes
Baking time: around 10 minutes
makes 5 pieces

5 large boiled potatoes
1 onion finely chopped
Β½ capsicum finely chopped
1 tsp green chili chopped
1 tbsp fresh coriander leaves chopped
1 cheese cube grated
salt to taste
pepper to taste
1/4 tsp chaat masala

2 tbsp butter

To make Baked Potatoes

baked potatoes

Take 5 large boiled potatoes.

baked potatoes

Cut a thick slice from top of the potato.

baked potatoes

Scoop out the potato from middle leaving a thick border on all sides. Remove the skin from potatoes.

baked potatoes

Rub butter on the insides and outside of potato.

baked potatoes

Mash the scooped out potato and mix with onion, green chili, cheese, capsicum, coriander leaves and chaat masala. Add salt and pepper to taste.

baked potatoes

Fill the potatoes with this mixture and brush with butter on top.
Bake at 220-240 C in a pre- heated oven for 10-15 minutes till it browns on sides and top.
These tasteΒ best when served hot πŸ™‚

Baked Potatoes - healthy, vegetarian, snack, appetizer, side dish |



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12 Responses to Baked potatoes

  1. kanchan says:

    Hi Nidhi, ur recipes r so… good
    I found ur blog today (too late)n made baked potatoes my son liked it so much again wants to eat tomorrow too
    I got relief because of ur blog, as I give two tiffins for my son (very foodie)breakfast n lunch it was a daily struggle what to give?? gonna follow ur recepies thank u so much

    • Nidhi says:

      Thanks Kanchan for your lovely compliment. I would love to hear which recipes you tried and if they were also a success with your kids or not πŸ™‚

  2. Ujwala Pawar says:

    All recepies are awesome….Thank you so much for sharing ….

  3. Neha Dave says:

    Hey Nidhi..all recipes are so tempting..I am gonna try soon them especially for my 15 months fussy eater who demands varieties everyday…. So happy I came across your site..Thanks ! πŸ™‚

    • Nidhi says:

      You are most welcome Neha πŸ™‚
      I would love to hear how recipes turn out and if your kiddoo enjoyed them or not.

  4. Gunjan says:

    This recipe looks great and very easy to make. Will try it definitely and let u know. I think like ur other recipes which i have tried this will also be an instant hit with my family.

  5. V B J says:

    This was the most favored dish of Papaji.
    Particularly when he would skip dinner, he used to get potatoes baked, peeled, cut into half, scooped about 15mm in the center and filled with veg/butter and a dash of salt.

  6. Swati says:

    Hi Bhabhi

    This recipe is kind of like ‘kulle’ which is an appetizer which papa makes and has been passed down by older generations.He says its one of the Delhi specialties which you can’t find easily. Maybe he can make for you when you visit next time.

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