Peanut chikki

peanut chikki

Peanut Chikki

Here is another easy recipe for MakarSankranti- Peanut chikki. Its method of preparation is quite similar to Murmure ki chikki.

peanut chikki 4

Peanuts are a really good source of proteins and gur is also very healthy. It is rich in Iron and gives energy.

peanut chikki 2

How to make Peanut Chikki
Preparation time: 2minutes
Cooking time: 5-7 minutes for roasting peanuts + 7-8 minutes for Gur


1 cup Peanuts
200 grams gur
1 tsp ghee
1 tsp saunf/fennel seeds

To make Peanut Chikki
First of all prepare your surface for spreading Chikki. Clean your kitchen counter and grease some area with ghee.

roasted peanuts


Dry roast peanuts in a heavy bottomed pan for 5-7 minutes.




crush peanutsready peanuts

Rub the peanuts with your hands so that their cover separates. Crush them lightly with belan.

cook gur

Now in the same pan cook Gur.

gur color


This is the color of gur we start with.

dark color gur


This is how dark Gur should turn.

It will turn dark brown after 5-7 minutes and its aroma will also change. Add ghee in the melted gur.


Add saunf and roasted peanuts in the cooked Gur.


Mix everything quickly.

spread chikki break pieces

Spread the peanut chikki mixture quickly on the greased surface.
It sets real fast. You can break the pieces later on with hand easily.

Peanut Chikki is ready. Store in a dry container and Enjoy 🙂
peanut chikki 7


Related Posts Plugin for WordPress, Blogger...
This entry was posted in Festival sweets, For beginners, healthy, Homemade, indian, Indian Sweets, Kids, No bake sweets, Nuts, quick and easy, Recipe, sweets, winters food and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge