Kali Gajar Kanji | black carrot Kanji – A very flavorful, spicy, fermented, yummy carrot drink. And now the magic word ………….HEALTHY. Yes, this drink is healthy too. It is made during the season change i.e. February – march when our appetites are sluggish and digestion is not at its best. This drink helps in digestion ( as…
quick and easy
gobhi gajar shalgam achar | mix vegetable pickle
Gobhi Gajar Shalgam Achar will remind of you winters whenever you eat them. Winter vegetables preserved in sweet sour spicy syrup can turn a daily boring meal into a treat. you can have this achar with paranthas, pulav, mathri or whatever you like. This achar tastes awesome with Makka ki roti or parantha.
vegetable cutlets | vegetable patties
vegetable cutlets or vegetable patties is one of the most liked breakfast/fried snack any time of the year. In winters with fresh carrots and peas, this simple and easy to make snack gives a tough competition to ever popular samosas.
healthy turmeric ginger pickle
Healthy turmeric ginger pickle – we all know health benefits of turmeric. it is a very important ingredient in most of the Indian recipes and a must in Indian spice box. It is anti-inflammatory, antiseptic, protects against cancer, heart problems, and Indigestion. Same can be said of ginger and garlic. All these foods are super foods…
Cheese Namak Pare
Cheese Namak Pare – Namak pare is a must in Diwali snacks. Who does not like savory, crispy Namak Pare. They are really easy to make is another point in their favor. For some time I have been making these cheese namak pare instead of regular namak pare.
Lauki Burfi
Lauki Burfi – I have been making this burfi for many years but somehow never managed to share with you. The best thing about this Lauki Burfi – other than it being very delicious, fat-free, milk based sweet is that it is made with lauki ( doodhi, bottle gourd, ghiya).