Atte ke Ladoo

atta ladoo 1  Atte ke Ladoo

Atte ke Ladoo are the easiest to make of all the ladoo. These are quite popular in our house and are a must in Diwali sweets.

Atte ke ladoo 2

I am sure you all must be very busy with Diwali preparations. I had also made a long list of Diwali sweets and snacks I wanted to make this Diwali. Seems like yesterday when I was saying there is still a lot of time there are ten days left. Now it seems Diwali has come and I have not made anything. And Axat is giving me those looks, See I told you 😉

Atte ke ladoo 3

While traveling we always carry Atte ke ladoo, mathri, and chivda with us. I just love Atte ke Ladoo for lots of reasons. First, they are delicious. Second, my kids love them. Then they are healthy as they are made of wheat flour. These can be kept for a long time and there is no need to refrigerate these.

How to make Atte ke Ladoo

Cooking time: 20-25 minutes

Preparation time: 15 minutes
makes around 35-40 depending on the size

Ingredients:

2 cups atta (whole wheat flour)
¾ cup ghee
1 cup powdered sugar/ boora
½ tsp powdered cardamom powder (elaichi powder)
15-20 almonds cut into small pieces
2 tbsp raisins

To make Atte ke Ladoo

ghee

 

Take ghee in a heavy bottomed pan.add atta Add atta to the hot ghee and stir on high flame for 2-3 minutes.

for ladoo 1 Turn the flame to low and cook for around 15 minutes stirring continuously till the atta changes its color and turns brown in color.

add nuts Let it cool a little. Add nuts to the atta.

boora

Add boora to the atta. Make sure that atta is not very hot when you add boora.

add boora

Mix thoroughly.

for ladoo    make ladoos 1

make ladoo 2    make ladoos

Shape the Ladoo with your hands.

And they are ready to serve. No need to refrigerate. These you can store these in an airtight container for a long time.

Atta ladoo  Note:  If ladoo does not hold its shape add some warm Ghee to the mixture and then make Ladoos.

Other Diwali Sweets you can make are:

Besan Ki Barfi
besan barfi 5

Boondi ke Ladoo
boondi ladoo

Gulab Jamun

gulab jamun

 

Kalakand
kalakand

Coconut Ladoo

coconut ladoo made with milkmaid

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This entry was posted in Diwali Sweets, Festival sweets, Indian Sweets, No bake sweets, Nuts, Recipe, sweets. Bookmark the permalink.

6 Responses to Atte ke Ladoo

  1. Pingback: Traditional Diwali recipes | Diwali Sweets and Snacks - whats cooking momwhats cooking mom

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  4. Winnie says:

    Wowwww
    These are looking so delicious 🙂
    I’d looooooove to try your recipe
    Can I use butter instead of ghee?
    Winnie recently posted…ביסקוטי דלעת ושוקולד צ’יפסMy Profile

    • Nidhi says:

      HI Winnie. Its a traditional recipe and we have always used ghee in it. So I do not know if butter can be used and how will it taste. Sorry I have never tried that.

  5. Pingback: Diwali special recipes | whatscookingmom.inwhatscookingmom.in

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