Besan ki Sev

besan ki sev 1

 Besan ki Sev

Besan ki sev are quite easy to make at home. These are crispy, crunchy, yummy, and my kids love them. So will yours.

besan ki sev
These are perfect for making at festivals as in a short time you can make a large quantity. Also when you are travelling these can be taken as they have a long shelf life.

Besan ki Sev #indian #snack #festival #fried #besan |

Hardly took 35-40 minutes to make which is quite quick if compared to some other snacks we prepare around Diwali. Beasn ki Sev can be stored for a long time another bonus point in their favor.
besan ki sev 5

How to make Besan ki Sev

Cooking time: 25-30 minutes
Preparation time: 5 minutes

2 cups Bengal gram flour/besan
½ tsp red chilli powder
¼ tsp carom seeds/ajwain
¼ tsp asafetida/heeng
¼ tsp garam masala
½ tsp fennel seed powder/ saunf powder
salt to taste ( I have used around 1 ½  tsp salt)
4 tbsp oil
water to make dough

Oil for deep frying

To make Besan ki Sev


Take a large bowl and add all the ingredients except water and oil for deep frying.

besan dough

Mix thoroughly. Make soft dough with water.

divide dough

Divide the dough into 5 equal portions.
fill press

Take one portion and put it in the press. Heat oil for deep frying.

besan ki sev 2

Press long strands of besan in the hot oil.
Turn the flame to low and let the sev cook on low flame to ensure even frying.
Besan ki sev 3

Take the sev out when they change color to a light brown and are crisp.
Serve with Diwali Sweets and Snacks.

besan ki sev 4

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3 Responses to Besan ki Sev

  1. Pingback: Diwali sweets & snacks - Artsy Craftsy Mom

  2. Pingback: Diwali special recipes |

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