Gond ke Ladoo

Gond ke ladooGond ke Ladoo
Happy Diwali !!!
what better sweet than Gond ke Ladoo to wish you on this Auspicious festival.

Gond ke ladoo

Gond ke ladoo
healthy, drool worthy, delicious, everyone’s favorite …
I can run out of adjectives to define Gond ke Ladoo 🙂
How to make Gond ke Ladoo

Cooking time: 25-30 minutes

Preparation time: 10 minutes
makes around 30 depending on the size

 

Ingredients:
2 cups atta (whole wheat flour)
1 cup ghee + 1 tbsp for makhane/fox nut + 2 tbsp for frying gond

1 cup powdered sugar/ boora
½ tsp powdered cardamom powder (elaichi powder)
15-20 almonds cut into small pieces
1/8 cup gond
1 cup makhane ( cut into small pieces)

Gond ke ladoo

To make Gond ke Ladoo

Gond ke ladoo

Take ghee in a heavy bottomed pan.

Gond ke ladoo

Add atta to the hot ghee and stir on high flame for 2-3 minutes.

Gond ke ladoo

Turn the flame to low and cook for around 15 minutes stirring continuously till the atta changes its color and turns brown in color.
Gond ke ladooGond ke ladoo
Gond ke ladooGond ke ladoo

Let it cool a little.
In the meantime break gond into smaller pieces to ensure uniform frying. Heat ghee in a pan. When it is really hot fry gond in small batches. If left over ghee is clean you can add this also to Ladoos. Otherwise, remove it from pan and wipe pan clean with a tissue.
Gond ke ladoo

Heat ghee in the pan and fry cut pieces of makhane till they are crisp.
Gond ke ladoo

Add nuts, fried gond, fried makhane and elaichi powder to the atta.
Add boora to the atta. Make sure that atta is not very hot when you add boora.
Gond ke ladoo
Mix thoroughly.
Shape the Ladoos with your hands.

Gond ke ladoo

And your Gond ke Ladoo is ready. You can store these in an airtight container for a long time.

Gond ke ladoo

Note:  If ladoo does not hold its shape add some warm Ghee to the mixture and then make Ladoos.

 

 

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