Cooking time: 25-30 minutes
Preparation time: 10 minutes
makes around 30 depending on the size
2 cups atta (whole wheat flour)
1 cup ghee + 1 tbsp for makhane/fox nut + 2 tbsp for frying gond
1 cup powdered sugar/ boora
½ tsp powdered cardamom powder (elaichi powder)
15-20 almonds cut into small pieces
1/8 cup gond
1 cup makhane ( cut into small pieces)
To make Gond ke Ladoo
Take ghee in a heavy bottomed pan.
Add atta to the hot ghee and stir on high flame for 2-3 minutes.
Let it cool a little.
In the meantime break gond into smaller pieces to ensure uniform frying. Heat ghee in a pan. When it is really hot fry gond in small batches. If left over ghee is clean you can add this also to Ladoos. Otherwise, remove it from pan and wipe pan clean with a tissue.
And your Gond ke Ladoo is ready. You can store these in an airtight container for a long time.
Note: If ladoo does not hold its shape add some warm Ghee to the mixture and then make Ladoos.