Masala Pav – famous Mumbai Street food. This is a really flavourful snack, very easy to make, ready in a jiffy, can be made in large quantities without any extra effort which makes it ideal for kids birthday parties or kitty parties.
I love this kind of recipes a lot. there are many recipes I have already posted like pineapple salsa canapes, tomato bruschetta, and white sauce sandwich. These recipes not only make a good tea time, after school snack but are also crowd pleasers. and these don’t require much effort to make.
To make this yummy dish more tempting for kids, I have added some grated cheese and Sev in garnishing. In my experience with my kids adding cheese in any form always has a positive effect on kids appetite 😉
How to make Masala Pav
Preparation time: 10 minutes
Cooking time: around 20 minutes
makes 4 pav
1 tbsp butter
2 onion chopped
1/2 capsicum chopped
3 tomatoes chopped
1 tsp grated ginger
1 tsp chopped green chilies
salt to taste
½ tsp red chili powder
½ tsp pav bhaji masala
2 tbsp chopped coriander leaves/ dhania
juice of ½ lemon
2 tsp butter
chopped coriander leaves
To make Masala Pav
First of all get everything ready. Heat butter in a pan.
Saute onions for 2-3 minutes. add grated ginger, chopped green chilies, and capsicum and cook for another minute.
now you can add tomatoes and cook for 3-4 minutes. Add salt, red chili powder, and pav bhaji masala. Add a little water now and cook on medium flame for 5 minutes.
when cooked add chopped coriander leaves, lemon juice and mix well. Switch off the flame. Masala for Masala Pav is ready.
Heat 1 tsp butter in a pan. Slit 2 pavs and place it in the butter.
Cook lightly from both sides. add a big spoonful of prepared masala on one half of pav and cover with the other half.
Spread some masala on top of the pav also. Cook rest of the pav also in the same way.
Serve hot garnished with chopped onions, coriander leaves, grated cheese, sev, and Lemon wedges.
These taste best when served hot.