Makka Atte ke Cutlets – Makka ka Atta/Maize flour is used in most of the Indian homes in winters. Makka ki roti with Sarson ka saag, Makka mooli parantha, baafle, Makka ke dhokla makes our winters more delightful and enjoyable. Hubby and I love Makka ki roti in any form. But my kids they just will…
breakfast
Poha Tikki
Poha Tikki or Vegetable Poha Cutlet- Poha is the most common breakfast dish in our house and we generally have it 2-3 times a week. A perfect healthy nutritious tasty breakfast. Generally, there is no leftover Poha, or even if there is some left I and my kids finish it by lunch. But what should…
Coriander Chutney
Coriander Chutney – Winter season means we can indulge a little. Have some fried food, pakode, chole bhature, and kebabs. And what better thing to accompany all these dishes than coriander chutney. Coriander chutney can really add taste and flavor to any dish. you can have it with stuffed parathas, sandwiches, aloo poori, peas pulav almost…
Dahi ke Kebab
Dahi ke Kebab – Rich, creamy, crisp on the outside and soft inside. Dahi ke kebab is really interesting and contradicting snack I would say. A hot snack made from cold thick curd. Hung curd tastes just like cheese and it is hard to tell that these kebabs are made from curd one of…
Eggless Chocolate Muffins
Eggless Chocolate Muffins. My kid’s new love:-) The best moist and spongy eggless muffins for a quick snack or something sweet. There is something about Muffins that kids absolutely love. I have used the same recipe that I use for the eggless chocolate cake. I baked a cake and some muffins. The verdict is out…
Potato Cheese Balls
Potato cheese balls Potato cheese balls made with potato, cottage cheese, cheese with capsicum and corn. Yummy, soft, cheesy with a soft center and hard cover. These are simply irresistible. Perfect for kids parties, snacks, appetizers, to serve your guests, breakfast and if it’s raining than any time is good enough time. When it rains…