Iced Green Tea-Here I am back with another cool drink. Didn’t I tell you that I have been advised by hubby to post more drink recipes this summer
Now we all know the health benefits of green tea. It is a good source of antioxidants, helps in fighting Cancer and Helps in losing weight and lowering Cholesterol levels. With so many known benefits one must sometime wonder why everyone has not switched to green tea totally.
In winters you can have tea easily but summers get too hot and unbearable. So if you want to enjoy benefits of green tea in summers this is the how you can.
I have added very little sugar as we are used to having green tea without milk and sugar. You can add more if you like or replace it with honey. Lemon adds the punch so do not skip them. Mint not only adds flavor and nutrition but also increases the cool factor and makes the drink soooo inviting J
How to make Iced Green Tea
cooking time: 2 minutes
preparation time : 5 minutes
Makes 4 glasses
2 green tea bags
4 cups Water
1 tbsp sugar
juice of 1 lemon
10-15 Mint leaves
lemon slices to garnish
To make Iced Green Tea
Boil 2 cups of water.
Switch off the flame. Add green tea bags and sugar to the water. Cover the pan and let it steep for 5 minutes.
Remove tea bags and let the tea cool down and come to room temperature.
Add rest of the water and chill it in fridge.
Before serving add juice of 1 lemon to the tea.
Add lots of ice cubes, mint leaves and lemon slices to the glass. Pour green tea over it. Serve chilled.